I’m sitting here in Westwood, the hometown of UCLA & a huge Persian population, nibbling on Sangak (a wheat-sourdough flat bread known to be Iran’s national bread) dipping in Most o’Moussir (yogurt with shallots) and Ghormeh Sabzi (an herb stew with Leek, Parsley, fenugreek, kidney beans & various ingredients depending on region), all bought from [...]
I had the honor to interview the altruistic founder of Kids of Kilimanjaro, George Namkung, on his praiseworthy Charity that provides lunch to 15,000 kids a day in the beautiful mountaintop of Kilimanjaro, Tanzania. [...]
In Lijiang, we started the day horseback riding with the Naxi ethnic group with the most hilarious guide. He was cracking jokes with us from the start, spitting out random english words he knew, while serenading to us “Ali-san gu-niang” by Teresa Teng. For those that know Mandarin, [...]
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