1708, 2014
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A Modern Cooking Class in Cusco

By |August 17th, 2014|Categories: Cusco, Peru|Tags: , , |

“The Best Way to Someone’s Heart is Through Their Stomach”
One of the highlights of Peru was the delicious food, fresh ingredients and friendly people. In all my Travel itinerary, I always try to squeeze in a Cooking Class. There’s no better way to dive deep into their culture than to learn of the local ingredients, cooking techniques and spend time with […]

1008, 2014
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Peruvian Gastronomy: Ceviche

By |August 10th, 2014|Categories: Lima, Peru, South America|Tags: |

When one thinks of Peru, many automatically think of the World Wonder, Machu Picchu, but does Gastronomic Capital come to mind? Those that have traveled to Peru know this, as well as Foodie Travelers having Peru on their immediate To-Travel/Eat list for some of the best Chefs and Dishes in the World. Lima, the Capital of Peru, […]

604, 2012
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House of the Children (Peru)

By |April 6th, 2012|Categories: Peru, South America|Tags: , , , |

As a Contributor to Bask, an Orange County luxury lifestyle magazine, I have the honor to interview founders of charitable organizations on what their ‘a-ha moment’ was which pushed them to step outside of their comfort zone and make tremendous positive changes in our world, their vision, and how we can help. For the Bask Spring […]